Washington Food and Fun (recipe and event guide)
Each month will contain five food events highlighting Washington foods. There will be three recipes for each event and one photo to show the beauty of the state.
COPYRIGHT 2008 by TERESA NORDHEIM
Often visitors submerse themselves into the local foods and cultures that are specific to the area. Washington State is no exception and has managed to work its way into people’s hearts and kitchens.
7-Up Sturgeon
By Butch Smith at Coho Charters
Ingredients:
1-2 cups fresh sturgeon
3 cups 7-Up
Garlic butter
Directions:
Cut white sturgeon filets into 1/2'' to 1'' cubes. Bring 7up to a boil place. Add cubed sturgeon skin off, into 7-Up. When fish floats to the top and turns white, it's ready. Tastes great dipped in melted garlic butter.
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